Location: Palma de Mallorca (Med Season Prep)
Start: February / March
Contract: Permanent

The Role
We are recruiting a Yacht Chef for a 35–50m private motor yacht currently based in Palma de Mallorca, preparing for the Mediterranean season. This is a private program with a strong focus on fresh, seasonal cooking and well-balanced crew meals, alongside refined guest dining.

Key Responsibilities

• Create fresh, seasonal menus aligned with Mediterranean cruising
• Cater to owners and guests with a focus on quality and presentation
• Prepare nutritious crew meals
• Manage galley budgeting, provisioning, and stock control
• Maintain excellent hygiene and safety standards

Candidate Profile

• Previous yacht chef experience preferred
• Strong understanding of Mediterranean cuisine and fresh ingredients
• Organised, reliable, and proactive
• Comfortable working within a private, owner-focused program

Requirements

• STCW
• ENG1 Medical Certificate
• Food & Hygiene Level 2

Package

• Competitive salary, DOE
• Mediterranean cruising
• Stable private program