Sous Chef – 50–70m Private / Charter Motor Yacht

Location: Fort Lauderdale / Caribbean
Start: ASAP
Contract: Permanent

The Role

We are recruiting a skilled Sous Chef to join a 50–70m private/charter motor yacht operating between Fort Lauderdale and the Caribbean. This role is ideal for a strong, organised chef who enjoys working within a larger galley team and supporting a Head Chef in delivering high-end guest dining and consistent crew meals.

Key Responsibilities

• Support the Head Chef in daily galley operations
• Assist with menu planning and food preparation for owners, guests, and crew
• Maintain high standards of hygiene, organisation, and cleanliness
• Assist with provisioning, stock rotation, and inventory control
• Step in to run the galley during the Head Chef’s leave or off-watch periods
• Coordinate closely with interior for service timing and presentation

Candidate Profile

• Previous experience as Sous Chef on yachts or in high-end hospitality environments
• Strong foundational culinary skills with flexibility across cuisines
• Calm, organised, and reliable under pressure
• Positive team player with a professional attitude
• Comfortable working on both private and charter programs

Requirements

• STCW (valid)
• ENG1 Medical Certificate
• B1/B2 visa required
• Food & Hygiene Level 2